FREElancing

Last week I had an awesome opportunity to write for the Winnipeg Free Press again.

This time, instead of listing some neat places to check out the city, I was writing about one super-awesome place (the YMCA).

Sweet! More freelancing.

Only this time it was really FREElancing. As in, there was no money involved.

That’s fine. I had a lot of fun writing this story and the reactions I’ve gotten have been amazing.

An old boss of mine said:

“Well done on the article in the Free Press…though I shed a tear for you leaving. I wish you all the best!! You are a great swim instructor and a great person!”

Smiles.

The YMCA – YWCA of Kamloops shared the story on their Facebook page. As did quite a few other employees here in Winnipeg and elsewhere in Canada. It was pretty cool to get that kind of recognition.

Smiles again.

Click here to read the story on the Winnipeg Free Press website.

Of course, to celebrate, I ate a sandwich. My dinner date ate another one. Fortunately, they were fan-friggin-tastic.

Here’s what I had at Cornerstone Bar and Restaurant:

SteakSandwich

Steak Sandwich: tenderloin steak, sauteed mushrooms, chimichurri, fried egg, served open-faced on a ciabatta. $16.00

ChipotleChickenMelt

Chipotle Chicken Melt: roast chicken in chipotle barbecue sauce with bacon jam, tomato, avocado & cheddar, served open face. $13.00

Almost

For five months my instructors have been telling me how competitive the communications industry is.

“Sure, I get that,” I thought.

I didn’t get that.

On January 25th, I received an email from the Winnipeg Free Press.

The email popped into my inbox at exactly 6:00 p.m. The paper had heard of a murder near the Osborne Street Bridge and needed someone to file a story that night.

I’ve been writing a To Do column for the paper’s Sunday Xtra edition, but this was different. This was bigger. This was way outside my comfort zone.

I had to do it.

Nervous and excited, I was careful to write a confident-sounding email and replied at exactly 6:15 p.m. I said that I was working nearby in the Exchange at the moment, but would be able to get down to the bridge at 8:00 p.m.

Immediately, he responded.

Someone else had already claimed the job. I wrote back only 15 minutes after receiving the email and someone else had beaten me to it.

That someone is a second year CreComm student so that’s awesome and I’m happy for her, but her speed made me think about what our instructors have been saying.

This is a competitive industry.

And that’s a little scary.

You can read the story that was published here. It really is quite good.

Remember/Denver

I’m ashamed to admit that last week’s Remembrance Day service at the Winnipeg South Osborne branch of the Royal Canadian Legion was the first I had been to since high school.

There I had proudly buzzed the Last Post and The Rouse on my trumpet.  Now my trumpet has collected dust and I’ve forgotten the tune.

Our recent Remembrance Day assignment in Journalism class (I’m in CreComm, remember) made me realize how selfish I’d been for the past few years.  Thanks, Duncan!

Also, Melissa Martin, a talented and spunky writer for the Winnipeg Free Press spoke at school today about immortalizing experiences through journalism.  Those words rang especially true after recently completing the assignment, which included a profile of someone affected by armed conflict.  I can only hope that I was able to responsibly capture their story.

The other part of our assignment was to write about our experience at the ceremony.

Here’s mine:

A small boy wriggled in his metal chair.  He stretched his neck to see over the puffy white hairdos of the women in front of him.  He pulled the hood of his camouflage-pattern winter coat over his face and tugged at his mother’s sleeve.  She calmly placed one hand on his leg.

The boy was one of the few children who had come to the Winnipeg South Osborne branch of the Royal Canadian Legion to pay their respects on Remembrance Day.  According to the legion’s first vice-president, Maureen Dunlop, about 250 people attended the service, a similar number to previous years.

“Of course, it would be nice to see more young people out,” she said.

The boy continued to shake.  He curled into his seat and tried to press the crown of his head through a space in the back of the seat.  During Last Post he mimed a trumpet, squishing his lips into the invisible mouthpiece.

When O Canada crackled through the dusty speakers, a woman behind the boy began to sing.  Her shrill voice rose above the quiet recording.  She stretched each line of the anthem longer than the recording, often sounding the words moments after the rest of the crowd.

The boy turned around to watch her.  Her blue blouse hung loosely on her thin frame.  Her dark glasses were framed by wisps of white hair.

The boy’s mother grabbed his shoulder and pulled him back to facing front.  The woman continued to sing above the music.

After the boy had wiggled along to a recorded recitation of In Flanders Fields by Lt.-Col. John McCrae, a big-band arrangement of Amazing Grace played through the speakers and the boy turned to watch the woman sing again.  His mom’s hand returned to his shoulder but he continued to watch.

His bottom eyelids were puffy and red.  He turned toward his mother and nestled against her side.  He sat still for a few moments after the song, but was soon pulling the hood of his camouflage-pattern winter coat over his face and wriggling in his seat.

–  –  –

After the service, Eva Wasney, Kyle Goldstine, and I visited the Oakwood Cafe on Osborne for a late breakfast or lunch.  Or brunch.  Or lunkfast.

Here’s what I had at the Oakwood Cafe:

Denver:  Two eggs, diced ham, green onions, mixed bell peppers and cheddar cheese on your choice of Texas style toast.  $10.99

Denver

Impressions:  The toast was done right – actually toasted, not floppy – but had a little too much butter for my taste.  The egg was fluffy and stuffed with ham and onions.  The cheese was tasty but I couldn’t help but notice the melted cheese had already cooled and solidified by the time the sandwich reached my table.  Adding the bell peppers to the traditional ham and onion of the Denver added a satisfying crunch.

The Oakwood itself was small and classy.  While it was busy (Monday morning on a long weekend) we were greeted politely and seated quickly.

What made it? Unfortunately, the sweet potato fries.  This sandwich was great, but didn’t stand out  in the sea of Denvers.  Perhaps that’s why it’s not one of the 5 sandwiches highlighted as the Oakwood’s specialty.  The fries were spectacular, however.

Sexism

SANDWICHES IN THE NEWS PART 1

That was May 8, 2013.  23 days later…

The former Australian Prime Minister Julia Gillard dodged 2 sandwiches at 2 different high schools on 2 different days.

While Gillard joked that the culprit must have “thought [she] was hungry,” many saw the flying lunch as physical representation of sexism.  It was seen as a refusal to respect the authority of the female Prime Minister.

Was it?  Could the sandwich heckler have been a class clown, ready to throw a sandwich at any politician or guest speaker?  Or, could this be the kitchen equivalent to when a man told Hillary Clinton to iron my shirts?

Before you answer, consider that Gillard had recently made her famous Misogyny Speech.  Also consider how the phrase  “go make me a sandwich” has evolved into a common dismissal of women.  ALSO consider this menu from Australian Liberal National Party candidate Mal Brough’s fundraiser dinner.

It describes the Moroccan Quail as: “Julia Gillard Kentucky Fried Quail – Small Breasts, Huge Thighs & A Big Red Box.”

She was the country’s Prime Minister.

So often I hear/see people say/write that sexism is a thing of the past.  They say that it’s done its job. Women can vote, they can even be Prime Minister.

No one ever talks about Stephen Harper’s thighs or chest.

Gillard is one of many women in power who are not given the same respect as men in the same position.  Evidence of this is found in media coverage that focuses on a female politician’s clothing instead of her policies and in the lobbing of sandwiches.

Shannon Sampert, a University of Winnipeg Professor, wrote this about gendered politics in the Winnipeg Free Press.

Later in the summer, public opinion of Gillard began to fall drastically.  Australian writer Van Badham wrote in the Telegraph:

“Julia Gillard navigated through the financial crisis, presided over a 14 per cent growth in the economy and pushed through several impressive policy reforms.  The problem for the Australian PM was not her performance.  It was that, from beginning to end, she remained female.”

This may have happened in Australia, but I think it applies to Canada, too…It’s all the commonwealth.

Gillard said, “At the end of the day, yes, it happened to me, but it’s not, you know, about me. It’s about all of us, about women and about the kind of society we want to be for all of us.”

But wait, you say. You are a boy!  What do you care and what could you possibly know?

Yes I am but I think the last ‘us’ in Gillard’s quote above includes me and men and boys.  I care to write a post like this not because I think it will transform the country but because there are so few males that write or talk about issues of sexism.  It has been relegated to a ‘women’s’ issue that men aren’t expected to talk about.  I think equality whether that be between gender, race, sexuality (I know that Gillard strongly opposed marriage equality), etc. is everyone’s business.

I don’t know much, but I hope that by looking at the abuse Gillard received we will realize that there exists a culture of sexism.  We will realize that this culture permits the dismissal of women, especially those in power, and, hopefully, work to end it.

*Next week, I’ll be back on the sandwich grind!

 

Big

The Winnipeg Free Press News Café at 237 McDermott Ave. represents a major shift in the way newspapers are funded.  As classified ad revenues continue to decrease, newspapers are looking for new ways to not only generate money, but also reach their audience.

While the News Café offers a (rather small but awesome) menu of appetizers, soups, and sandwiches, it also hosts town halls, book launches, lectures and educational seminars, as well as live interviews with newsmakers.

When I was there, Tim Hague Sr. and Tim Hague Jr., the Winnipeg winners of Amazing Race Canada, were arriving and setting up for a filmed interview in the café.

Here’s what I got from the Winnipeg Free Press News Café

Cuban Sandwich: roasted pork loin and ham with pickles and swiss cheese on baguette.    $10.25

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Impressions: The toasted bread balanced out the gooey filling of the sandwich.  It was also easy to get the teeth around which is a bonus for little-mouthed me.  There were generous amounts of tender pork, ham, and cheese.  Thick slices of pickles gave most bites an extra crunch.  I will definitely go back for this again.

What Made it? Mustard Seeds.  A layering of these tasty little buds sweetened up the sandwich in a way the old yellow stuff never could.

Don’t believe me? Here’s what other people are saying.

“The sandwiches are generally stellar” – Sir Omnyvore

“[The Pulled Pork Sandwich] was messy but very tasty. The sandwich came with a fresh green salad with a vinegary salad dressing. I would gladly return here for another meal and to hear an interview. Great idea Winnipeg Free Press!” – blacksadegirl

“I love their Manitoba Club ($9.95) Bothwell aged cheddar, Winkler bacon, chicken breast and vine ripened tomato and includes a mixed green salad or potato salad. Probably one of my favourite club sandwiches in the city – real cheddar, mayo and perfect bacon.” – Dineoutgal

The thin slices of flank steak were grilled perfectly and tasted of a delicious Asian-inspired marinade. [The Vietnamese Sandwich] was topped with a crunchy coleslaw that was dominated by cilantro (luckily I like cilantro).”

– slamb

Manypeople

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If you haven’t been to ManyFest yet, go.

Why? Food Truck Wars. You can read about the whole event here, but I went only to visit some of Winnipeg’s best food trucks – all on one street.

So, if you haven’t been to ManyFest yet, go.

(Tonight is the last night)

Tickets could be purchased, for 2$, to try the sample item at each of the food trucks and then vote for the street food you liked best. I got to Broadway ready to eat. The plan was to try every sandwich-ish option available and write a comprehensive guide to eating at ManyFest.

So, I found the shortest line and began waiting in front of On A Roll Sandwich Truck.

Two hours and twenty-one minutes later I had a sandwich in my hand. An hour before that I had decided that visiting one food truck was enough. There were too many people at ManyFest.

There were only 12 trucks attempting to feed the thousands that visited the festival. Bartley Kives wrote a great piece for the Winnipeg Free Press about the laws limiting food trucks in Winnipeg that might explain the shortage of creative street food in the city.

Here’s what I got from On A Roll Sandwich Truck:

Caribbean Jerk Chicken: Marinated Jerk Chicken, bell peppers, sweet onion, mixed greens, avocado, tomato, & pineapple cream cheese on a toasted baguette. $9.00

Caribbean Jerk Chicken

Impressions: I’m not sure if it was because I ordered near the end of the night, but my sandwich had no avocados. But, supply shortage or forgetful chef, this sandwich rocked. The bread was toasted, but soft enough to keep the fillings inside and my hands clean. On A Roll wasn’t shy about their chicken, each bite was full of the chunky pieces.

What Made it? Pineapple cream cheese. This sweet and creamy spread balances the spiciness of the chicken. I’d probably enjoy a slice of old bread with that cream cheese.

Yes, I had two sandwiches.

Thai Shrimp Po Boy: Thai breaded shrimp served with tomato, coleslaw, sriracha mayo, & cilantro on a toasted baguette. $9.00

Thai Shrimp Po Boy: Thai breaded shrimp served with tomato, coleslaw, sriracha mayo, & cilantro on a toasted baguette.

Impressions: Big Shrimp. Each half of the baguette housed four jumbo shrimp covered in a crispy deep-fried crust. The sriracha mayo was slightly disappointing – undetectable in the sandwich and heatless on its own. The cool coleslaw and sizzling shrimp made for some exciting bites. A Po Boy is a traditional Louisiana submarine sandwich.

What made it? Thai breading. Whatever Thai breading is, it’s good. The crunch gave a texture to the sandwich the Jerk Chicken couldn’t compare with.

Luckily, On A Roll managed to stay open past 7:30 pm. Some other trucks did not…

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And my favourite:

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