Scandalway

SANDWICHES IN THE NEWS PART 4

On February 7th, reports that the Food Babe had beaten subway surfaced online.

Wait, what?

The Food Babe is a blog (riddled with grammatical errors) run by Vani, a.k.a. the Food Babe. After some investigation, she started an online petition asking Subway to remove a chemical from their bread – a chemical also found in yoga mats.

Azodicarbonamide.

Neat.

The petition was posted on February 4th. By the 7th, it had received 78,000 signatures.

According to LA Weekly, Subway has already begun removing the chemical from their bread – but not because the Food Babe told them to.

From LA Weekly:

“We are already in the process of removing azodicarbonamide from our bread as part of our bread improvement process,” Subway said on Facebook on Wednesday. “While the ingredient is approved by the USDA and FDA, it will be removed from all our breads soon.”

Woohoo! Power to the people!

Or, maybe not.

I don’t know.

I have no idea what azodicarbonamide is.

Here’s what I had at Subway:

Chicken Bacon & Ranch Melt: Chicken, Bacon, cheese, lettuce, spinach, tomatoes, pickles, cucumbers, jalapenos, ranch & buffalo sauce.

It did not taste like a yoga mat. It did not taste all that great, either.

Big

The Winnipeg Free Press News Café at 237 McDermott Ave. represents a major shift in the way newspapers are funded.  As classified ad revenues continue to decrease, newspapers are looking for new ways to not only generate money, but also reach their audience.

While the News Café offers a (rather small but awesome) menu of appetizers, soups, and sandwiches, it also hosts town halls, book launches, lectures and educational seminars, as well as live interviews with newsmakers.

When I was there, Tim Hague Sr. and Tim Hague Jr., the Winnipeg winners of Amazing Race Canada, were arriving and setting up for a filmed interview in the café.

Here’s what I got from the Winnipeg Free Press News Café

Cuban Sandwich: roasted pork loin and ham with pickles and swiss cheese on baguette.    $10.25

Impressions: The toasted bread balanced out the gooey filling of the sandwich.  It was also easy to get the teeth around which is a bonus for little-mouthed me.  There were generous amounts of tender pork, ham, and cheese.  Thick slices of pickles gave most bites an extra crunch.  I will definitely go back for this again.

What Made it? Mustard Seeds.  A layering of these tasty little buds sweetened up the sandwich in a way the old yellow stuff never could.

Don’t believe me? Here’s what other people are saying.

“The sandwiches are generally stellar” – Sir Omnyvore

“[The Pulled Pork Sandwich] was messy but very tasty. The sandwich came with a fresh green salad with a vinegary salad dressing. I would gladly return here for another meal and to hear an interview. Great idea Winnipeg Free Press!” – blacksadegirl

“I love their Manitoba Club ($9.95) Bothwell aged cheddar, Winkler bacon, chicken breast and vine ripened tomato and includes a mixed green salad or potato salad. Probably one of my favourite club sandwiches in the city – real cheddar, mayo and perfect bacon.” – Dineoutgal

The thin slices of flank steak were grilled perfectly and tasted of a delicious Asian-inspired marinade. [The Vietnamese Sandwich] was topped with a crunchy coleslaw that was dominated by cilantro (luckily I like cilantro).”

– slamb