Remember/Denver

I’m ashamed to admit that last week’s Remembrance Day service at the Winnipeg South Osborne branch of the Royal Canadian Legion was the first I had been to since high school.

There I had proudly buzzed the Last Post and The Rouse on my trumpet.  Now my trumpet has collected dust and I’ve forgotten the tune.

Our recent Remembrance Day assignment in Journalism class (I’m in CreComm, remember) made me realize how selfish I’d been for the past few years.  Thanks, Duncan!

Also, Melissa Martin, a talented and spunky writer for the Winnipeg Free Press spoke at school today about immortalizing experiences through journalism.  Those words rang especially true after recently completing the assignment, which included a profile of someone affected by armed conflict.  I can only hope that I was able to responsibly capture their story.

The other part of our assignment was to write about our experience at the ceremony.

Here’s mine:

A small boy wriggled in his metal chair.  He stretched his neck to see over the puffy white hairdos of the women in front of him.  He pulled the hood of his camouflage-pattern winter coat over his face and tugged at his mother’s sleeve.  She calmly placed one hand on his leg.

The boy was one of the few children who had come to the Winnipeg South Osborne branch of the Royal Canadian Legion to pay their respects on Remembrance Day.  According to the legion’s first vice-president, Maureen Dunlop, about 250 people attended the service, a similar number to previous years.

“Of course, it would be nice to see more young people out,” she said.

The boy continued to shake.  He curled into his seat and tried to press the crown of his head through a space in the back of the seat.  During Last Post he mimed a trumpet, squishing his lips into the invisible mouthpiece.

When O Canada crackled through the dusty speakers, a woman behind the boy began to sing.  Her shrill voice rose above the quiet recording.  She stretched each line of the anthem longer than the recording, often sounding the words moments after the rest of the crowd.

The boy turned around to watch her.  Her blue blouse hung loosely on her thin frame.  Her dark glasses were framed by wisps of white hair.

The boy’s mother grabbed his shoulder and pulled him back to facing front.  The woman continued to sing above the music.

After the boy had wiggled along to a recorded recitation of In Flanders Fields by Lt.-Col. John McCrae, a big-band arrangement of Amazing Grace played through the speakers and the boy turned to watch the woman sing again.  His mom’s hand returned to his shoulder but he continued to watch.

His bottom eyelids were puffy and red.  He turned toward his mother and nestled against her side.  He sat still for a few moments after the song, but was soon pulling the hood of his camouflage-pattern winter coat over his face and wriggling in his seat.

–  –  –

After the service, Eva Wasney, Kyle Goldstine, and I visited the Oakwood Cafe on Osborne for a late breakfast or lunch.  Or brunch.  Or lunkfast.

Here’s what I had at the Oakwood Cafe:

Denver:  Two eggs, diced ham, green onions, mixed bell peppers and cheddar cheese on your choice of Texas style toast.  $10.99

Denver

Impressions:  The toast was done right – actually toasted, not floppy – but had a little too much butter for my taste.  The egg was fluffy and stuffed with ham and onions.  The cheese was tasty but I couldn’t help but notice the melted cheese had already cooled and solidified by the time the sandwich reached my table.  Adding the bell peppers to the traditional ham and onion of the Denver added a satisfying crunch.

The Oakwood itself was small and classy.  While it was busy (Monday morning on a long weekend) we were greeted politely and seated quickly.

What made it? Unfortunately, the sweet potato fries.  This sandwich was great, but didn’t stand out  in the sea of Denvers.  Perhaps that’s why it’s not one of the 5 sandwiches highlighted as the Oakwood’s specialty.  The fries were spectacular, however.

Me

Last week I was on the search for a cheap (under 5$) and tasty sandwich.  I found it. Bánh mì.

Weeks ago, Bartley Kives at the Winnipeg Free Press wrote a story about bánh mì, a Vietnamese sandwich that includes a baguette filled with meat, pickled vegetables, butter, mayonnaise, cilantro, more meat, cucumber, cheese, and more meat.

He mentioned a few places to get a bánh mì in the city, but here are a few more (mostly cheaper) places to grab a bánh mì:

Khanh Hoa – 698 Sargent Ave (~$4.00)

No Reservation said Khanh Hoa is a “great little spot for a viet sandwich prob the best I had in the city, and at $4.00 you cant go wrong. I met the owner friendly guy, looking forward to going back and exploring more. Thumbs up!” on urbanspoon.com.

Kim Thanh Vietnamese Restaurant – 888 Notre Dame Ave (~$3.00)

AoTT said that “the French Bread of the Bánh Mì was light and fluffy with a delicately crispy crust and it was a great value at $2.75” on urbanspoon.com.

Phuong Nam Restaurant – 883 William Ave (~$3.00)

OinkOink said that “if you’re looking for a late night joint to eat out I highly recommend this place (of course eating during regular hours suffices as well)” on urbanspoon.com.

 

 

 

 

 

Big

The Winnipeg Free Press News Café at 237 McDermott Ave. represents a major shift in the way newspapers are funded.  As classified ad revenues continue to decrease, newspapers are looking for new ways to not only generate money, but also reach their audience.

While the News Café offers a (rather small but awesome) menu of appetizers, soups, and sandwiches, it also hosts town halls, book launches, lectures and educational seminars, as well as live interviews with newsmakers.

When I was there, Tim Hague Sr. and Tim Hague Jr., the Winnipeg winners of Amazing Race Canada, were arriving and setting up for a filmed interview in the café.

Here’s what I got from the Winnipeg Free Press News Café

Cuban Sandwich: roasted pork loin and ham with pickles and swiss cheese on baguette.    $10.25

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Impressions: The toasted bread balanced out the gooey filling of the sandwich.  It was also easy to get the teeth around which is a bonus for little-mouthed me.  There were generous amounts of tender pork, ham, and cheese.  Thick slices of pickles gave most bites an extra crunch.  I will definitely go back for this again.

What Made it? Mustard Seeds.  A layering of these tasty little buds sweetened up the sandwich in a way the old yellow stuff never could.

Don’t believe me? Here’s what other people are saying.

“The sandwiches are generally stellar” – Sir Omnyvore

“[The Pulled Pork Sandwich] was messy but very tasty. The sandwich came with a fresh green salad with a vinegary salad dressing. I would gladly return here for another meal and to hear an interview. Great idea Winnipeg Free Press!” – blacksadegirl

“I love their Manitoba Club ($9.95) Bothwell aged cheddar, Winkler bacon, chicken breast and vine ripened tomato and includes a mixed green salad or potato salad. Probably one of my favourite club sandwiches in the city – real cheddar, mayo and perfect bacon.” – Dineoutgal

The thin slices of flank steak were grilled perfectly and tasted of a delicious Asian-inspired marinade. [The Vietnamese Sandwich] was topped with a crunchy coleslaw that was dominated by cilantro (luckily I like cilantro).”

– slamb