Reading

Friday, September 20 marked the beginning of Winnipeg’s International Writers Festival, Thin Air.

Throughout the 8 days of Thin Air, writers from Canada and elsewhere come to read, lecture on, and talk about their books.  I’ve had the pleasure of hearing from three presenters.

1.  Shawna Dempsey & Lorri Millan.  Their stories of lesbian pirates and not-so-lonely lone rangers were exciting and emotional.  The pair shared their experiences working together; someone in the audience asked if ‘white-livered’ meant lesbian.

2.  Michel Cormier.  The CBC news correspondent spoke about writing his book, The Legacy of Tienanmen Square, while stationed in Beijing China.

3.  Jim Nason.  His latest book, I Thought I Would Be Happy, explores perspective through the view of an ophthalmologist, his lover/film noir expert, and an artist named Mya.

Wait…What does this have to do with Sandwiches?

Naturally, all this talk about reading and writing got me hungry.  So I set out to find the perfect Thin Air sandwich.

Prairie Ink is a cozy little restaurant inside McNally Robinson Booksellers, one venue for Thin Air events.  It’s also got some sandwiches worth reading about.  

Here’s what I got at Prairie Ink Restaurant and Bakery:

The Italian: Genoa, calabrese, prosciutto, fontina cheese, tomatoes, shaved red onions, lettuce, house ciabatta bun, garlic aioli.  $10.00

The Italian

Impression: (Ultra-literary style) The thick ciabatta bun was soft and seductive.  It stood tall and proud, anxious to show what it held within.  The sensual threesome of Italian meats lay protected inside the bun’s embrace.  Their salt-slicked bodies slid against one another, wrapping around the pure cheese.  The smooth slice of fontina cheese was quivered as the meat held tight to it’s porcelain frame.  The tomatoes and onions lay just above the cheese, giving themselves to the crisp piece of lettuce.

What made it? Garlic Aioli.

Grab a sandwich at Prairie Ink this weekend and check out these speakers at McNally:

Afternoon Book Chats: Lauren Carter & Lucie Wilk
Friday, September 26 – 2:30 p.m.

“In thse striking debut novels, Lauren Carter sweeps us into a frightening near future of environmental collapse, and Lucie Wilk immerses us in a gritty hospital in Malawi.
Click here for details.”
– Thin Air

Here & There: Story Time – Marie-Louise Gay
Saturday, September 28 – 10:30 a.m.

“A new Stella and Sam book by Marie-Louise Gay is always a cause for celebration, and Read Me a Story, Stella has her signature wit and respect for a child’s imagination. Young book-lovers (and their families) are invited to join this internationally-beloved writer for a special story time.  Click here for details”
-Thin Air

Big

The Winnipeg Free Press News Café at 237 McDermott Ave. represents a major shift in the way newspapers are funded.  As classified ad revenues continue to decrease, newspapers are looking for new ways to not only generate money, but also reach their audience.

While the News Café offers a (rather small but awesome) menu of appetizers, soups, and sandwiches, it also hosts town halls, book launches, lectures and educational seminars, as well as live interviews with newsmakers.

When I was there, Tim Hague Sr. and Tim Hague Jr., the Winnipeg winners of Amazing Race Canada, were arriving and setting up for a filmed interview in the café.

Here’s what I got from the Winnipeg Free Press News Café

Cuban Sandwich: roasted pork loin and ham with pickles and swiss cheese on baguette.    $10.25

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Impressions: The toasted bread balanced out the gooey filling of the sandwich.  It was also easy to get the teeth around which is a bonus for little-mouthed me.  There were generous amounts of tender pork, ham, and cheese.  Thick slices of pickles gave most bites an extra crunch.  I will definitely go back for this again.

What Made it? Mustard Seeds.  A layering of these tasty little buds sweetened up the sandwich in a way the old yellow stuff never could.

Don’t believe me? Here’s what other people are saying.

“The sandwiches are generally stellar” – Sir Omnyvore

“[The Pulled Pork Sandwich] was messy but very tasty. The sandwich came with a fresh green salad with a vinegary salad dressing. I would gladly return here for another meal and to hear an interview. Great idea Winnipeg Free Press!” – blacksadegirl

“I love their Manitoba Club ($9.95) Bothwell aged cheddar, Winkler bacon, chicken breast and vine ripened tomato and includes a mixed green salad or potato salad. Probably one of my favourite club sandwiches in the city – real cheddar, mayo and perfect bacon.” – Dineoutgal

The thin slices of flank steak were grilled perfectly and tasted of a delicious Asian-inspired marinade. [The Vietnamese Sandwich] was topped with a crunchy coleslaw that was dominated by cilantro (luckily I like cilantro).”

– slamb